ForkReady helps teams work together when food is made off-site and brought in to serve. It keeps food plans, arrival checks, and allergen information in one simple place.
Create the event and share the right code with people bringing food and the person checking it in.
Volunteers record what they are bringing, how it will travel, and any allergens before the event.
The co-ordinator can check food as it arrives, see what still needs attention, and print the allergen list.